Combine Honey, Sugar And Butter. Bring To A Boil, Remove From Heat And Let Cool. Combine Flour, Baking Soda, Salt, Cinnamon, Cloves And Ginger. Add Honey Mixture, Eggs, Milk, And Walnuts. Mix Into A Dough. Turn Dough Out Onto A Floured Board, Knead Until Smooth About 15 Minutes. Refrigerate For 2 Hours Or Up To 2 Weeks. Roll Out Dough Into A 13X9 Inch Rectangle. Place Into A Baking Pan And Bake For 45 Minutes At 325 Degrees. Cool For 10 Minutes. Sprinkle With Powdered Sugar And Serve.