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1 Make The Curry Powder. If You Can Find Jamaican Curry Powder, Definitely Use It. If Not, Use Regular Curry Powder And Add The Allspice To It. You Will Need At Least 6 Tablespoons Of Spices For This Stew, And You Can Kick It Up To 8-9 Depending On How Spicy You Like It. 2 Cut The Meat Into Large Chunks, Maybe 2-3 Inches Across. If You Have Bones, You Can Use Them, Too. Salt Everything Well And Set Aside To Come To Room Temperature For About 30 Minutes. 3 Heat The Oil In A Large Pot Over Medium-High Heat. Mix In 2 Tablespoons Of The Curry Powder And Heat Until Fragrant. 4 Pat The Meat Dry And Brown Well In The Curried Oil. Do This In Batches And Don
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