Saute Onion & Galic Until Tender. Stir In The Wine, Basil, Oregano, Salt, Red Pepper And Tomatoes. Heat To Boiling. Reduce Heat, Simmer Uncovered 20 Minutes. Stir In The Shrimp & Lemon Juice. Cover And Cook Until Shrimp Is Pink (3-5 Minutes). Sprinkle With Cheese And Parsley.