Cook rice mix according to package directions; keep warm. Drain beans, reserving 2 T liquid. Combine beans, reserved liquid, lime juice, chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 T cilantro. Serve beans over rice; sprinkle with remaining cilantro. Garnish with sour cream, green onions and cilantro, if desired.
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