Szechuan Bean Curd

  • Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, High sodium, High protein, No dairy

Ingredients

  • 3 Tbsp Sugar
  • 6 Mushrooms
  • 2 Tsp Black Bean Miso
  • 2 Tbsp Peanut Oil
  • 1 Tbsp Sesame Oil
  • 1 Medium Bell Pepper
  • 1 Medium Jalapeno
  • 2 Cloves Garlic
  • 3 Medium Green Onion
  • 2 Tbsp Ginger
  • 2 Tbsp Soy sauce
  • 2 Tsp Chili Paste
  • 2 Tsp Cornstarch
  • 1 Tsp Peppercorn Powder


Directions

1. Rub Miso All Over Pork, Allow To Stand 3 Hours. 2. In Medium Saucepan, Combine All Ingredients And Bring To Boil. Add Pork, Simmer, Uncovered 1 1/2 Hours. 3. Remove Pork From Pot, Continue To Simmer Sauce Until Reduced By Half. 4. Cut Pork Into Thin Slices. Pour Sauce Over, 5. Garnish.

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