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1 Starting With A Head Or Half A Head Of Cabbage, Thinly Slice The Cabbage Until You Have Approximately 4 Cups (Not Packed) Of Sliced Cabbage. (Using A Mandoline Helps In This Case.) Julienne A Half Of A Carrot. Thinly Slice A Couple Green Onions. 1 For The Mayo Dressing Version, Add 3 Tbsp Mayo, 1/2 Teaspoon Of Yellow Mustard And Mix In With The Cabbage, Carrot, And Onions. Add Pepper To Taste. 3 For The Non-Mayo Version, Add A Couple Tablespoons Of Rice Vinegar. Sprinkle With Sugar, Salt, And Pepper To Taste.
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