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1 Have Your Ramekins Ready, Near The Stove. When You Pour Out The Caramelized Sugar You Will Want To Work Fast. Place The Sugar And Water In A Small, Thick-Bottomed Saucepan. Heat On Medium Heat. As The Sugar Beings To Melt, Gently Stir With A Wooden Spoon To Break Up Unmelted Lumps. Once The Sugar Has Melted It Will Begin To Turn Golden And Then Darker Brown. As Soon As It Turns A Strong Shade Of Reddish Brown, Remove The Pan From The Heat, Working Quickly, Evenly Divide The Sugar Between The Ramekins, Coating The Bottom Of Each Ramekin. Place The Ramekins In A 2-Inch Deep Baking Dish. 2 Preheat Oven To 350
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