Jerusalem Artichokes Sauted In Olive Oil

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar

Ingredients

  • 1 lb Jerusalem Artichoke
  • 2 Medium Lemon
  • 0.25 Cup Olive Oil
  • 1 Medium Onion
  • 1 Medium Carrot
  • 0.25 Cup Rice
  • 2 Tsp Sugar
  • 1 Lemon Lemon Juice
  • 1 Tbsp Dill
  • 1 Salt
  • 1 Pepper
  • 1 Large Parsley


Directions

Squeeze lemon halves over artichokes and mix well. Saute onion in oil until browned. Add carrot and cook for 3 minutes. Add artichokes, rice, sugar, lemon juice and dill. Season with salt and pepper. Pour in 2 cups water, cover and simmer for 30 minutes. Garnish with parsley and serve.

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