Brush Pork Chops With 1 Tablespoon Olive Oil And Sprinkle With Cajun Seasoning, To Taste. Grill Or Broil Until Pork Is No Longer Pink. Saute Arugula In Remaining 1/2 Tablespoon Olive Oil In Large Nonstick Skillet Over Medium Heat 2 To 3 Minutes Or Until Just Wilted. Season With Salt, To Taste. Arrange Arugula And Pork Chops On 2 Large Plates. Spoon Cran-Apple Salsa Dressing Over Pork, To Taste. Refrigerate Any Remaining Dressing.