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Melt 1 Tablespoon Butter In Skillet. Add Almonds And Cook Until Browned. Remove Almonds. Place Chicken Between 2 Sheets Of Plastic Wrap And Pound To Even Thickness. Season With Pepper. Melt Remaining Butter In Skillet. Add Chicken And Cook Until Browned. Add 1/2 Cup Toasted Almonds, Cream, Soup, Marmalade, Mustard And Red Pepper. Cook 10 Minutes Or Until Sauce Thickens. Garnish With Remaining Almonds. Serve With Rice If Desired.
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