Combine The Tuna, Teriyaki Sauce, Bread Crumbs, And Egg Whites In A Bowl Until Well Combined, And No Large Pieces Of Tuna Remain. Season With Black Pepper, Garlic, And Hot Sauce. Mix Well, Then Form Into Two Patties. Heat Vegetable Oil In A Skillet Over Medium-High Heat. Cook The Patties Until Brown On Both Sides, About 2 Minutes Per Side.