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In A Shallow Bowl, Combine The Flour, Mustard, Salt And Pepper; Coat Meat With Flour Mixture. In A Skillet, Brown Meat In Oil For 2 Minutes On Each Side. Remove Meat And Keep Warm. Saute The Onion, Celery And Garlic In Pan Drippings For 1-2 Minutes. Stir In Tomatoes, Scraping Browned Bits From Bottom Of Pan. Stir In The Carrots, Worcestershire Sauce And Honey. Return Meat To Skillet. Bring To A Boil. Reduce Heat; Cover And Simmer 6-10 Minutes Or Until Meat And Vegetables Are Tender.
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