• Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High fat, No glutten, High sodium, No sugar

Ingredients

  • 1 Cup Flour
  • 1 Packet Yeast
  • 2 Tsp Salt
  • 1 Cup Water
  • 1 Cup Buttermilk
  • 1 Whole Egg
  • 2 Tsp Ghee
  • 1 Tsp Honey
  • 2.5 Cup Flour
  • 1 Tsp Ghee


Directions

Preheat The Broiler. Using A Pastry Brush, Paint Each Mushroom Cap With Melted Butter. Arrange The Caps Side By Side And Hollow Side Up In A Well- Buttered, Shallow Baking Dish. Season Them Lightly With Salt And Pepper And Broil Them 6" From The Heat For 5 Minutes. Gently Turn The Caps Over And Broil Them For Another 5 Minutes, Or Until They Are Lightly Browned And Tender When Pierced With The Tip Of A Sharp Knife.

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