Egg And Bacon Pie

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 Medium Pie Crust
  • 6 Large Egg
  • 0.25 Cup Cheddar Cheese
  • 1 Small Onion
  • 0.5 Cup Milk
  • 2 Tbsp Parsley
  • 4 Slice Bacon
  • 1 Salt
  • 1 Pepper


Directions

Saute onion and bacon until bacon is crisp. Beat eggs with cheese, milk, salt, pepper and parsley. Pour into hot skillet. Stir contanstantly. When it has become scrambled eggs, pour into pie crust. Bake for 30 minutes at 350 degrees and serve.

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