Grilled Mushroom Swiss Burgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, Whole grains, High sodium, High protein, No sugar

Ingredients

  • 1.5 lb Ground Beef
  • 0.5 Tsp Meat Tenderizer
  • 1 Salt
  • 2 Tsp Butter
  • 2 Mushrooms
  • 2 Tbsp Soy sauce
  • 4 Slice Swiss Cheese
  • 6 Whole Hamburger Buns
  • 1 Pepper


Directions

Prepare A Grill For Medium Heat. Lightly Oil The Grate. Divide The Ground Beef Into 6 Patties. Season With Meat Tenderizer, Salt And Pepper. Set Aside. Melt The Butter In A Skillet Over Medium Heat. Add The Mushrooms And Soy Sauce; Cook And Stir Until Browned. Set Aside And Keep Warm. Grill The Patties For About 6 Minutes Per Side, Or Until Cooked Through. Divide The Mushroom Mixture Evenly Amongst The Burgers And Top Each One With A Slice Of Swiss Cheese. Cover The Grill For About 1 Minute To Allow The Cheese To Melt. Remove From The Grill And Serve On Hamburger Buns.

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