Wintery Chicken And Pasta Soup (Vermont)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Quart Chicken Stock
  • 1 Tomato Paste
  • 1 Tsp Sauce
  • 1 Tsp Oregano
  • 1 Tsp Thyme
  • 0.5 Tsp Rosemary
  • 1 Tsp Basil
  • 1 Medium Butternut Squash
  • 1 Salt
  • 1 Pepper
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 2 Large Onion
  • 1 Tomato
  • 1 Chickpea
  • 2 Cup Chicken
  • 6 oz Ziti Pasta
  • 1 Parmesan Cheese


Directions

Bring stock to a boil, whisk in tomato paste, hot sauce, oregano, thyme, rosemary, basil and squash. Simmer for 10 minutes. Saute onion in oil and butter for 5 minutes. Add tomatoes and simmer for 5 minutes. Add onion mixture to the soup. Add chickpeas, salt, pepper, and chicken. Simmer for 5 minutes. Place a handful of pasta in a bowl, pour soup over the top and serve with parmesan cheese.

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