• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No protein, No pork, No chicken, High fat, Whole grains, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 3 lb Meat
  • 1 Cloves Garlic
  • 5 Tbsp Butter
  • 1.5 Cup Water
  • 1 Salt
  • 1 Bay Leaf
  • 1 Pepper
  • 2 lb White Onions
  • 1 Each Onion
  • 0.5 lb Mushrooms
  • 1 Tomato Paste
  • 0.75 lb Jack Cheese
  • 2 Tbsp Red Wine Vinegar


Directions

In Saucepan Combine All Mbut Mushrooms & Parsley. Boil, Cover, Reduce Heat, Simmer 10 Minutes. Meanwhiel Remove Stems From Mushrooms, Add Caps To Simmering Liquid And Cook 5 Minutes. Remove Mushrooms With Slotted Spoon And Arrange On Seving Dish. Raise Heat And Boil Liquid Until Reduced And Thickened. Strain & Pour Over Mushrooms. Cover And Chill Well. Garnish With Parsley And Serve.

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