White Gazpacho

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Cup Stale Bread
  • 2 Cup Vegetable Stock
  • 1.5 Tsp Salt
  • 1 Cup Almonds
  • 2 Cup Grapes
  • 2 Cucumbers
  • 3 Cloves Garlic
  • 3 Tbsp Cider Vinegar
  • 0.25 Cup Olive Oil
  • 1 Tbsp Chives


Directions

1 Heat The Stock Until It'S Steamy. Turn Off The Heat And Add To The Stock The Broken Up Pieces Of Stale Bread. Let Cool. 2 Put The Almonds, Salt And Garlic In A Food Processor And Pulse Until The Almonds Are Pulverized. Add The Soaked Bread And Any Stock That Was Not Absorbed By The Bread Into The Food Processor, Then Add The Grapes And Cucumbers. Pulse Until The Mixture Is A Rough Pur

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