Chickpea Soup Mamusia (Romanian)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Large Onion
  • 2 Medium Bell Pepper
  • 1 Celery
  • 1 Tsp Ginger
  • 2 Cloves Garlic
  • 1 Medium Bay Leaf
  • 1 Tbsp Paprika
  • 0.25 Tsp Cinnamon
  • 1 Pinch Saffron
  • 1 Pinch Cayenne
  • 0.25 Tsp Nutmeg
  • 6 Cup Chicken Stock
  • 4 Small Sweet Potato
  • 2 Tsp Basil
  • 2 Tsp Savory
  • 1 Tomato
  • 2 Tsp Honey
  • 2 Cup Chickpea
  • 8 oz Greens
  • 1 Tsp Soy sauce
  • 1 Salt
  • 1 Pepper


Directions

Saute onion in oil for 3 minutes. Add bell peppers and celery. Saute for 3 minutes. Add ginger, garlic, bay leaf, paprika, cinnamon, saffron, cayenne and nutmeg. Saute for 1 minute. Add stock, sweet potatoes, basil and savory. Bing to a boil, add tomatoes and honey. Simmer for 10 minutes. Stir in chickpeas and simmer for 1 minute. Add greens, cover and simmer for 10 minutes. Season with soy sauce, salt and pepper and serve.

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