For The Mango Salsa, Combine The Mango, Red Onion, Serrano Chile, Cilantro, Lime Juice And Salt In A Glass Bowl. Set Aside. For The Tilapia Rub, Mix Together 1 Tablespoon Of Olive Oil, Curry Powder And Garlic Pepper In A Small Bowl. Rub This Mixture Onto Both Sides Of The Fish Fillets. Heat The Remaining 1 Tablespoon Olive Oil In A Large Skillet Over Medium-High Heat. Cook The Fish For About 3 Minutes On Each Side Or Until It Flakes Easily With A Fork. Serve With The Mango Salsa.