Cream Of Mushroom Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb White Mushrooms
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Butter
  • 2 Tbsp Shallots
  • 1 Tbsp Thyme
  • 0.5 Medium Bay Leaf
  • 1 Tsp Salt
  • 0.5 Tsp Ground pepper
  • 2 Cup Heavy Cream
  • 1.5 Cup Chicken Stock
  • 1 Tsp Cornstarch
  • 1 Medium Parsley


Directions

1 In A Large Saucepan, Melt The Butter Over Medium Heat. Add The Bacon Strip (Skip This Step For Vegetarian Option, Just Add More Butter) And Fry Until The Bacon Renders Its Fat, But Doesn'T Begin To Brown, 3 Or 4 Minutes. Add The Onion And Saut

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