Vegetarian Moroccan Stew

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High protein, Low sodium

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Yellow Onion
  • 4 Cloves Garlic
  • 2 Tsp Ground cumin
  • 1 Cinnamon Stick
  • 1 Salt
  • 1 Pepper
  • 1 lb Butternut Squash
  • 4 Large Red Potatoes
  • 2 Cup Vegetable Broth
  • 1 Garbanzo Beans
  • 1 Tomatoes With Their
  • 1 Cup Green Olives
  • 0.5 Tsp Lemon Zest
  • 1.75 Cup Water
  • 1 Couscous
  • 6 Tbsp Plain Yogurt
  • 6 Tbsp Cilantro


Directions

Preheat Oven To Broil. Line A Baking Sheet With Aluminum Foil. Place Zucchini, Broccoli, Bell Pepper, Carrot, Onion And Mushrooms In A Steamer Over 1 Inch Of Boiling Water, And Cover. Cook Until Tender But Still Firm, About 2 To 6 Minutes. Drain. Place Two Tortillas, Side By Side, On The Prepared Baking Sheet. On Each Tortilla Layer Cheddar Cheese, Vegetables, Then Monterey Jack Cheese. Top Each With Another Tortilla. Place Under The Broiler And Cook Until Lightly Browned. Carefully Turn Tortillas And Cook On The Other Side Until Lightly Browned.

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