Vietnamese Roast Beef With Ginger Sauce (Be Thui)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar

Ingredients

  • 1 lb Beef Fillet
  • 3 Tbsp Rice Powder
  • 1 Medium Scallion
  • 1 Tbsp Sugar
  • 2 Cloves Garlic
  • 1 Large Chilly
  • 1 Inch Ginger
  • 3 Tbsp Tuong
  • 2 Tbsp Water


Directions

Preheat oven to 350 degrees. Bake fillet for 30 minutes. Remove and cut fillet into 4 2x2 inch pieces. Arrange slices on platter and sprinkle on rice powder and scallions. In food processor, combine sugar, garlic, chili pepper and ginger. Make it into a paste. Stir in tuong and water. Place in a small bowl. To serve, give each person a slice of beef and pass the sauce.

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