Saute Onion, Squash And Paprika In Oil For 10 Minutes. Add Jerky, Cumin, Oregano And Broth. Simmer For 25 Minutes. Season With Salt And Pepper. Poach Eggs In Water For 5 Minutes. Stir In Lemon Juice And Orange Juice To The Soup. Simmer For 1 Minutes. Place An Egg In A Soup Bowl, Top With Soup And Sprinkle With Parsley. Serve.