Combine Stock, All Herbs, Bay Leaf, Barley And Garlic. Bring To A Boil And Simmer For 20 Minutes. Season With Salt And Pepper. Add Onion, Carrots, Celery And Green Beans. Simmer For 15 Minutes. Add All Beans, Tomatoes, Red Wine, Tomato Paste, Peanut Butter, Honey And Hot Sauce. Simmer For 10 Minutes. Stir In Vinegar And Serve.