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In Food Processor, Mince Garlic Then Add Potatoes And Salt And Process Until Smooth. Slowly Add Vinegar And Oil In Alternating Thin Steams. Blend Until Thick And Creamy If Sauce Is Too Thick Add Some Water. Variation Combine 1/2 Cup Garlic Sauce With 1 Cup Of Yogurt And 1 Teaspoon Of Almond Extract. Mix Well And Chill. Serve As Dip With An Assortment Of Crackers.
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