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1 Pre-Heat Oven To 350 Degrees. Grease Two Large Cookie Sheets Or Line With Silpat, Parchment Paper Or Waxed Paper. 2 In A Large Mixing Bowl, Beat Butter Until Creamy. Add Sugars; Beat Until Fluffy, About 3 Minutes. Beat In Eggs. Add Vanilla. 3 Mix Flour, Salt, Baking Soda, Cinnamon, And Nutmeg Together In Medium Bowl. Stir Dry Ingredients Into Butter-Sugar Mixture. Stir In Raisins And Nuts. Stir In Oats. 4 Spoon Out Dough By Large Tablespoonfuls Onto Prepared Cookie Sheets, Leaving At Least 2 Inches Between Each Cookie. 5 Bake Until Cookie Edges Turn Golden Brown, 10-12 Minutes. Cool 1 Minute On Cookie Sheets. Then Carefully Remove Them, Using A Metal Spatula, To A Wire Rack. Cool Completely. They Will Be Quite Soft Until Completely Cooled. Store Tightly Covered.
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