Clams And Chourico

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Whole grains, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 24 Small Clams In Shell
  • 0.25 Cup Cornmeal
  • 0.25 Cup Olive Oil
  • 3 Cloves Garlic
  • 8 oz Chourico Sausage
  • 1 Medium Red Onion
  • 1 Pinch Red Pepper Flakes
  • 1 Dark Beer
  • 1 Clam Juice
  • 1 Roma Tomatoes
  • 3 Tbsp Oregano
  • 1 Pinch Salt
  • 1 Pinch Pepper


Directions

Place Clams In A Large Pot With Enough Water To Cover. Stir In Cornmeal. Let Stand For About 20 Minutes. Rinse Clams Thoroughly Before Cooking. Heat The Olive Oil And Garlic In A Large Pot Over Medium Heat. When The Garlic Is Fragrant, Add The Chourico, Onion, And Red Pepper Flakes. Cook For 2 Or 3 Minutes, Then Pour In About 3/4 Of The Beer. Let Simmer For A Few More Minutes, Then Add The Clam Juice, Tomatoes, And Rinsed Clams. Cover, And Simmer Until All Clams Have Opened. Season With Oregano, Salt And Pepper Before Serving. Drink Or Discard Remaining Beer.

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