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Cook Rigatoni According To Package Directions And Drain. In A 10 Inch Skillet Cook The Bacon Over Medium Heat, Stirring Occasionally, Until The Bacon Is Browned. Add The Broccoli And Garlic. Cook, Stirring Occasionally, Until The Broccoli Is Slightly Tender (About 4 To 5 Minutes). Stir In The Cooked Rigatoni, Mozzarella Cheese, Parmesan Cheese And Cayenne Pepper. Cook, Stirring Occasionally, Until The Cheese Is Melted. Sprinkle With The Fresh Chopped Parsley.
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