1.Preheat An Outdoor Grill For High Heat, And Lightly Oil Grate. 2.Place Swordfish Steaks In A Medium Bowl, And Brush With Lemon Juice. Coat Each Side With Lemon Pepper And Dill. 3.Place Swordfish On The Prepared Grill, And Cook 6 Minutes On Each Side, Or Until Fish Is Easily Flaked With A Fork.