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Flatten Chicken To 1/4-In. Thickness. In A Shallow Bowl, Combine Bread Crumbs, Parmesan Cheese And Basil. In Another Bowl, Beat The Egg. Dip Chicken Into Egg, Then Coat With Crumb Mixture. In A Large Skillet, Brown Chicken In Butter And Oil Over Medium Heat For 3-5 Minutes On Each Side Or Until Juices Run Clear.
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