Summer Sub Sandwich

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, Whole grains, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Cream Cheese
  • 1 Loaf French Bread
  • 6 Slice deli ham
  • 6 Slice Provolone Cheese
  • 1 Mushrooms
  • 2 Medium Tomatoes
  • 1 Small Onion
  • 2 Banana Peppers
  • 2 Cup Lettuce


Directions

1.Preheat The Oven To 350 Degrees F (200 Degrees C). Place The Tomatillos, California Chilies, And Red Chile Peppers Into A Small Roasting Pan Or A Rimmed Baking Sheet. Roast For About 20 Minutes, Turning Frequently. If The Chilies Start To Get Too Dark, Remove Them And Place Into A Food Processor Or Blender. 2.Heat The Oil In A Large Skillet Over Medium-High Heat. Add Chicken Pieces And Cook, Turning To Sear Evenly On All Sides. 3.Combine The Tomatillos And Chilies In A Blender Or Food Processor And Blend Until Smooth. Season With Salt To Taste. Pour This Mixture In With The Chicken. Reduce The Heat To Medium-Low, Cover And Simmer Until Chicken Is Tender, 20 To 25 Minutes.

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