1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Egg Noodles And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.In A Skillet Over Medium Heat, Brown The Beef; Drain. 3.Heat Through Over Medium The Beef, Spaghetti Sauce, Corn, Chopped Onion And Cheese.