Bourbon Street Rib-Eye Steak

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 07m
  • Cooking Time : 08m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, High sodium, High protein, No cholesterol, No dairy

Ingredients

  • 1 Cup Water
  • 0.66 Cup Bourbon Whiskey
  • 0.5 Cup Soy sauce
  • 0.25 Cup Brown Sugar
  • 3 Tbsp Worcestershire Sauce
  • 2 Tbsp Lemon Juice
  • 6 oz Beef Rib-Eye Steaks


Directions

Whisk Together The Water, Bourbon Whiskey, Soy Sauce, Brown Sugar, Worcestershire Sauce, And Lemon Juice In A Bowl, And Pour Into A Plastic Zipper Bag. Add The Rib-Eye Steaks, Coat With The Marinade, Squeeze Out Excess Air, And Seal The Bag. Marinate In The Refrigerator For 8 Hours Or Overnight. Preheat An Outdoor Grill For High Heat, And Lightly Oil The Grate. Remove The Rib-Eye Steaks From The Marinade, And Shake Off Excess. Discard The Remaining Marinade. Grill The Steaks On High, 1 To 2 Minutes Per Side, To Sear The Meat. Move The Steaks To A Cooler Part Of The Grill And Cook For An Additional 2 To 3 Minutes Per Side, If Desired.

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