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Whisk Together The Water, Bourbon Whiskey, Soy Sauce, Brown Sugar, Worcestershire Sauce, And Lemon Juice In A Bowl, And Pour Into A Plastic Zipper Bag. Add The Rib-Eye Steaks, Coat With The Marinade, Squeeze Out Excess Air, And Seal The Bag. Marinate In The Refrigerator For 8 Hours Or Overnight. Preheat An Outdoor Grill For High Heat, And Lightly Oil The Grate. Remove The Rib-Eye Steaks From The Marinade, And Shake Off Excess. Discard The Remaining Marinade. Grill The Steaks On High, 1 To 2 Minutes Per Side, To Sear The Meat. Move The Steaks To A Cooler Part Of The Grill And Cook For An Additional 2 To 3 Minutes Per Side, If Desired.
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