Spicy Red Chicken (Ayam Masak Merah)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.25 Cup Tomato Puree
  • 1 Tbsp Chile Paste
  • 0.5 Inch Ginger
  • 4 Cloves Garlic
  • 4 Medium Shallot
  • 1 Medium Onion
  • 0.5 Tsp Salt
  • 2 Tbsp Water
  • 0.25 Cup Olive Oil
  • 3 lb Chicken
  • 1 Tsp Lemongrass
  • 0.5 Cup Coconut Milk


Directions

Process tomato puree, chile paste, ginger, garlic, shallots, onion, salt and water to a fine paste in a food processor. Heat oil in large pan, add spice paste and fry over low heat for 5 minutes. Add chicken and lemongrass and mix well. Cover and cook over low heat for 15 minutes. Add coconut milk and simmer for 15 minutes. Serve with rice.

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