Red Wine Flavored Beef

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 05h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, No glutten, High protein, Low sodium

Ingredients

  • 1 Cup Red Wine
  • 1 Cup Water
  • 4 lb Beef Roast
  • 0.5 Onion Soup Mix


Directions

1.Slice Zucchini Lengthwise With A Vegetable Peeler To Create Long Thin 'Noodles'. Place On Individual Plates. 2.Slice Carrots Into Long Strips With Vegetable Peeler Similar To The Zucchini. 3.Combine Carrots, Cabbage, Red Bell Pepper, And Bean Sprouts In A Large Bowl. 4.Whisk Together Almond Butter, Orange Juice, Honey, Ginger, Nama Shoyu, Miso, Garlic, And Cayenne Pepper In A Bowl. 5.Pour Half Of Sauce Into Cabbage Mixture And Toss To Coat. 6.Top Zucchini 'Noodles' With Cabbage Mixture. Pour Remaining Sauce Over Each Portion

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