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1.In A Large Pot Of Salted Water Boil Tortellini Until Al Dente. Drain Well. 2.In A 1-1/2 Quart Saucepan Combine Sauce, Green Chilies, Cilantro And Cumin. Simmer Over Medium-Low Heat For 5 Minutes. 3.Place Tortellini On A Serving Platter And Pour Tomato Sauce Mixture Evenly Over Pasta. Sprinkle Cheese Over Sauce And Serve.
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