Ground Beef 'N' Biscuits

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1.5 lb Ground Beef
  • 0.5 Cup Celery
  • 0.5 Cup Onion
  • 2 Tbsp All-Purpose Flour
  • 1 Tsp Salt
  • 0.25 Tsp Oregano
  • 0.12 Tsp Pepper
  • 2 Tomato Sauce
  • 1 Peas
  • 1 Buttermilk Biscuits
  • 1 Cup Cheddar Cheese


Directions

In A Large Skillet Over Medium Heat, Cook The Beef, Celery And Onion Until Meat Is No Longer Pink And Celery Is Tender; Drain. Stir In The Flour, Salt, Oregano And Pepper Until Blended. Add Tomato Sauce And Peas; Simmer For 5 Minutes. Transfer To A Greased 13-In. X 9-In. X 2-In. Baking Dish. Separate Biscuits; Arrange Over Beef Mixture. Sprinkle With Cheese. Bake, Uncovered, At 350 Degrees F For 20 Minutes Or Until Biscuits Are Golden And Cheese Is Melted.

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