Boiled Potatoes With Radishes

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Large Potato
  • 1 Tsp Salt
  • 2 Tbsp Sesame
  • 2 Tbsp Olive Oil
  • 1 Bunch Radish
  • 1 Tbsp Wasabi Paste
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Soy sauce
  • 1 Salt
  • 1 Pepper


Directions

Preheat oven to 375 degrees. Place potatoes in saucepan, cover with water and add salt. Boil until cooked. Cut a thin slice off of the potato so it can stand without rolling. ON the top, cut a deep V, Roll potatoes in oil, then sesame seeds, and place them in an ovenproof baking dish. Mix together remaining ingredients and marinate for 5 minutes. put radish slices into V of potato and pour sauce over top. place in oven for 10 minutes until warm.

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