Turnip And Potato Patties

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, No sugar

Ingredients

  • 0.5 lb Turnips
  • 6 oz Potato
  • 2.5 Tbsp Scallion Greens
  • 1 Egg
  • 0.25 Cup All-Purpose Flour
  • 1 Grapeseed Oil
  • 1 Pepper
  • 1 Salt


Directions

1 Melt The Butter In A Medium Sized Saucepan On Medium Heat. Add The Shallots And Cook Until Translucent, About 3 Minutes. 2 Add The Corn, Salt, And Anise Liqueur If Using (If Not Using, Add 1 Tbsp Water). Bring To A Simmer, Cover, Reduce The Heat To Low, And Cook For 15-20 Minutes, Until The Corn Is Tender. 3 Remove From Heat, Stir In The Tarragon. Add Pepper And More Salt To Taste.

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