Wild Mushroom Ragout

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Porcini Mushrooms
  • 0.5 Cup Cold Water
  • 4 Medium Shallots
  • 1 Tbsp Olive Oil
  • 4 Cloves Garlic
  • 3 Cup Assorted Mushrooms
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 2 Thyme Sprigs
  • 1 Cup Roma Tomato
  • 0.5 Cup Tomato Sauce
  • 0.5 Cup Red Wine
  • 1 Tsp Porcini Mushrooms Po


Directions

Saute Leeks, Garlic, Shallots And Carrots In Oil For 10 Minutes. Add Bell Pepper, Rutabaga And Stock. Bring To A Boil. Add Pigeon Peas And Return To A Boil. Add Rosemary And Thyme. Simmer For 45 Minutes. Add Tomatoes, Wine, Cabbage, Salt, Pepper And Lemon Juice. Simmer For 50 Minutes. Brown Sausage In A Frying Pan, Then Add To The Soup. Simmer For 10 Minutes. Serve Sprinkled With Parsley.

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