Shy-Daiye (Sunday Pilaf)

  • Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.5 lb Vermicelli
  • 2 Tbsp Margarine
  • 1 Tbsp Olive Oil
  • 1 Medium Onion
  • 1 Medium Squash
  • 1 Medium Bell Pepper
  • 4 Cup Water
  • 1.5 Cup Rice
  • 1 Chickpea
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Cumin
  • 1 Tsp Salt


Directions

break up vermicelli in small pieces over large bowl. Brown the vermicelli in butter until golden brown about 10 minutes and remove pan from heat. meanwhile, saute onion, squash and bell pepper in olive oil. stir in remaining ingredients including vermicelli. cover pan and cook over low heat until liquid is absorbed. fluff with fork and let stand on still warm burner for 5 minutes.

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