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1 Put Potatoes Into A Saucepan. Add 1/2 Teaspoon Salt. Add Water Until Potatoes Are Covered. Bring To Boil, Reduce Heat And Simmer, Covered, 15-20 Minutes, Or Until Done - A Fork Can Easily Be Poked Through Them. 2 Warm Cream And Melt Butter, Together, Either In Microwave Or In A Pan On The Stove. Drain Water From Potatoes. Put Hot Potatoes Into A Bowl. Add Cream And Melted Butter. Use Potato Masher To Mash Potatoes Until Well Mashed. Use A Strong Spoon To Beat Further, Adding Milk To Achieve The Consistency You Desire. (Do Not Over-Beat Or Your Potatoes Will Get Gluey.) Salt And Pepper To Taste.
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