Place Corn Kernels, Whipping Cream, Milk, Salt, Flavor Enhancer, Sugar, And White Or Cayenne Pepper In A Large Stockpot. Bring To A Slow, Low Boil Beginning On Medium Heat, Stirring Frequently. Simmer For 5 Minutes On Low Heat. Melt Butter In The Microwave, Or In A Small Saucepan On Low Heat. Whisk In Flour Until Smooth. Stir Into The Corn Until Well Blended. Enjoy!