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1.In A 3 Quart Or Larger Slow Cooker, Mix Tomato Sauce, Barbeque Sauce, Onion, Green Chile Peppers, Chili Powder, Cumin, Oregano, And Cinnamon. Place Pork In Slow Cooker, And Spoon Sauce Over To Coat. The Meat. 2.Cover, And Cook On Low 8 To 10 Hours, Or Until Pork Is Tender. 3.Remove Pork To A Cutting Board. Using 2 Forks, Pull Meat Into Shreds. Pour Sauce Into A Serving Dish; Stir In Cilantro And Shredded Pork.
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