Pesto Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No grains, No oil, Low fat, No fruits, No glutten, High protein, No cholesterol, No sugar, No dairy

Ingredients

  • 4 Chicken Breast Halve
  • 0.5 Cup Basil Pesto
  • 4 Prosciutto


Directions

1.Preheat Oven To 400 Degrees F (200 Degrees C). Grease A Baking Dish. 2.Spread About 2 Tablespoons Of Pesto Per Chicken Breast Over The Top Of Each Breast, And Wrap Each Breast In Prosciutto Slices To Cover The Entire Breast. Place The Wrapped Chicken Breasts Into The Prepared Baking Dish. 3.Bake In The Preheated Oven Until The Chicken Is No Longer Pink, The Juices Run Clear, And The Prosciutto Is Lightly Crisped, About 25 Minutes.

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