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1 Using Your Hands To Combine, Mix Together The Pork, Saltines, Onion, Eggs, Milk, Salt, And Pepper In A Large Bowl. 2 Lightly Brush A Large, Nonstick Frying Pan With Vegetable Oil. Heat The Pan On Medium High. Divide The Pork Mixture Into 8 Equal Portions. Working In Batches, Drop Each Portion Into The Hot Pan, Spacing Them As Not To Crowd The Pan. Pat Them Down With The Back Of A Spoon To Form Them Into Patties. Cook The Patties, Turning Once, For 4 To 5 Minutes Per Side, Until Golden Brown. Serve The Pork Burgers With Dijon Mustard.
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