Buttermilk Pecan Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Pecans
  • 0.25 Cup Sesame Seeds
  • 1 Tbsp Paprika
  • 2 Tsp Salt
  • 0.12 Tsp Pepper
  • 1 Cup All-Purpose Flour
  • 0.5 Cup Buttermilk
  • 6 Chicken Breast Halve
  • 2 Tbsp Butter
  • 18 Whole Pecan Halves


Directions

In A Shallow Bowl, Combine The Pecans, Sesame Seeds If Desired, Paprika, Salt And Pepper. Place Flour And Buttermilk In Separate Bowls. Coat Chicken With Flour, Dip In Buttermilk, Then Coat With Pecan Mixture. Place In A Greased 13-In. X 9-In. X 2-In. Baking Dish. Drizzle With Butter. Top Each With Three Pecan Halves. Bake, Uncovered, At 375 Degrees F For 30-35 Minutes Or Until Juices Run Clear.

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