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Preheat The Oven To 375 Degrees F. Cut Each Toast In Half. Divide The Cheese Slices Among 8 Toast Halves. Top With The Remaining Toast Halves. Place The Flour, Eggs And Bread Crumbs Into Separate Shallow Bowls. Beat The Eggs With A Fork. Coat The Sandwiches With The Flour. Dip The Sandwiches Into The Eggs. Coat The Sandwiches With The Bread Crumbs. Heat The Oil In A 12-Inch Skillet Over Medium Heat. Add The Sandwiches In Batches And Cook Until They'Re Well Browned On Both Sides. Place The Sandwiches Onto A Baking Sheet. Bake For 5 Minutes Or Until The Cheese Is Melted. Heat The Sauce In A 1-Quart Saucepan Over Medium Heat Until It'S Hot And Bubbling. Serve The Sandwiches With The Sauce For Dipping.
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