Garlic Chicken Fried Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tsp Garlic Powder
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Salt
  • 1 Tsp Paprika
  • 0.5 Cup seasoned bread crumb
  • 1 Cup All-Purpose Flour
  • 0.5 Cup Milk
  • 1 Whole Egg
  • 4 Skinless Boneless Ch
  • 1 Cup Oil


Directions

In A Shallow Dish, Mix Together The Garlic Powder, Pepper, Salt, Paprika, Bread Crumbs And Flour. In A Separate Dish, Whisk Together The Milk And Egg. Heat The Oil In An Electric Skillet Set To 350 Degrees F (175 Degrees C). Dip The Chicken Into The Egg And Milk, Then Dredge In The Dry Ingredients Until Evenly Coated. Fry Chicken In The Hot Oil For About 5 Minutes Per Side, Or Until The Chicken Is Cooked Through And Juices Run Clear. Remove From The Oil With A Slotted Spatula, And Serve.

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