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In A Shallow Dish, Mix Together The Garlic Powder, Pepper, Salt, Paprika, Bread Crumbs And Flour. In A Separate Dish, Whisk Together The Milk And Egg. Heat The Oil In An Electric Skillet Set To 350 Degrees F (175 Degrees C). Dip The Chicken Into The Egg And Milk, Then Dredge In The Dry Ingredients Until Evenly Coated. Fry Chicken In The Hot Oil For About 5 Minutes Per Side, Or Until The Chicken Is Cooked Through And Juices Run Clear. Remove From The Oil With A Slotted Spatula, And Serve.
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